This week, I asked everyone to share a significant change in the way they were eating since starting the New You program, and to pick an area they had listed in their contest application as a major problem they wanted to solve. It was amazi ...
I'm happy heading down to the local bakery to buy a loaf when needed. But last week I took a pizza making class, and one of the take-home items was some sourdough starter. After spending considerable time online reading about how to care f ...
It's been a little while since we checked in with a local recipe. We are not sure if it's the winter doldrums of stew and crock pot meals, but it's been hard to get inspired to tuck into anything besides soup and bowls of chili. That all c ...
It was easy to shop locally and support all of our great merchants and farmers. We hope you did as well! One of the many things we are thankful for this year is the wonderful community we live in.
Stopping by the Newburyport Farmer's Market on Sunday we spied the most beautiful baby bokchoy. A good friend is Taiwanese and she makes something called "Lionshead" meatballs with these young green stalks and we've always loved the dish.
With the CFA Fish delivery of Hake on Friday and the opening of the Fall Farmer's Market on Sunday, we had a fridge full of great fresh food. So after a busy weekend of running around to Football games and such, we settled in to a family d ...
The process of roasting a whole fish reminds me of the one for deep frying turkeys--both resemble spectator sports and their cooking times correlate with how long it takes to finish a certain number of drinks.
Earlier in the week we told you about our first pick up from Cape Ann Fresh Catch and promised to show you what we made for dinner. Well, here it is!
I'm having more fun with local Striped Bass! This recipe is unusual, awesome, and ideal for Striper since it's skin should be removed to cut out the too-strong-tasting fat line that lurks under there - causing a problem for some who want t ...
This improv came out really good last night. I was kind of surprised the favas I got at Tendercrop Farm came out of the pods so small - like baby peas - but it meant I didn't have to cooked them ahead. I got the corn at Tendercrop too, the ...
